All sandwiches topped with pickled daikon & carrots, cucumber, fresh cilantro, jalapeño baguettes baked fresh daily
side of shrimp chips included with all bánh mì

* gluten free mì: substitute vermicelli rice noodle for bread $1

WAKE MÌ

fried egg bánh mì: two organic eggs, over easy / house-made chili mayo

OINK MÌ
caramelized pork belly: sautéed shallots, garlic / country pâté spread

serrano ham & headcheese:  dry-cured spanish ham, thinly sliced and headcheese, choice bits of a brined and cooked pig's head / country pâté spread

xá xíu (pronounced SAH see you):  
pork loin marinated in a hoisin garlic sauce, roasted and sliced / house-made chili mayo

MOO MÌ
**braised short rib: 
spicy! boneless beef short rib, braised in thai chilies, kaffir lime, lemongrass, ginger, galangal / house-made chili mayo

CLUCK MÌ
**turmeric chicken, organic: 
spicy! organic chicken braised in kaffir lime leaves, lemongrass, ginger, galangal, thai chilies / house-made chili mayo

cà ri gà: organic chicken, potatoes and carrots simmered in madras, turmeric curry with coconut cream, lemongrass, kaffir lime and bay leaves / house-made chili mayo

VEG MÌ (for a vegan option, hold the chili mayo as it contains egg)
chili roasted tofu: organic tofu sautéed in crunchy garlic oil / house-made chili mayo

curry tofu: organic tofu, potatoes and carrots simmered in madras, turmeric curry with coconut cream, lemongrass, kaffir lime and bay leaves / house-made chili mayo

GO FISH MÌ
ling cod: braised with turmeric and dill, yogurt, spring onion, garlic / topped with bean sprouts, drizzled with lemon juice / house-made chili mayo

SIDES

fresh spring rolls with shrimp: rice noodle, bean sprouts, lettuce, mint
with hoisin almond butter dipping sauce

crispy rolls with shrimp and chicken: lettuce and mint on the side,
with nuoc cham (fish sauce vinaigrette) dipping sauce

glassy noodle salad: minced garlic, shallots, green onion, cilantro, thai chilies, lime juice| nuoc cham dressing

vietnamese chicken salad: roasted organic chicken, shredded carrots, purple and green cabbage, romaine lettuce, fresh cilantro, mint, toasted almonds, sesame vinaigrette. 

DESSERT

tapioca and mung bean pudding: topped with coconut cream
and chopped peanuts

apple tart: butter crust, almond paste, custard, organic apples

DRINKS

whole coconut
mexican 7-up, coca cola, diet coke 

pellegrino soda: limonata, aranciata or grapefruit
pellegrino sparkling or aqua panna flat water 

vietnamese coffee with condensed milk, iced or hot
kombucha tea, trilogy or gingerade 

ADD-ONS & EXTRAS

headcheese
2 eggs, over easy
pâte

** this bánh mì is spicy because of thai chilies in the marinade!