Menu
All sandwiches topped with pickled daikon & carrots, cucumber, fresh cilantro, jalapeño baguettes baked fresh daily
side of shrimp chips included with all bánh mì
* gluten free mì: substitute vermicelli rice noodle for bread $1
BÁNH MÌS
WAKE MÌ
fried egg: two organic eggs, over easy | house-made chili mayo
OINK MÌs
caramelized pork belly: sautéed shallots, garlic | country pâté spread
serrano ham & headcheese: dry-cured spanish ham, thinly sliced and headcheese, choice bits of a brined and cooked pig's head | country pâté spread
xá xíu (pronounced SAH see you):
pork loin marinated in a hoisin garlic sauce, roasted and sliced | house-made chili mayo
MOO MÌ
braised short rib, spicy!:
boneless beef short rib, braised in thai chilies, kaffir lime, lemongrass, ginger, galangal | house-made chili mayo**
CLUCK MÌs
turmeric chicken, organic, spicy!:
organic chicken braised in kaffir lime leaves, lemongrass, ginger, galangal, thai chilies | house-made chili mayo**
cà ri gà: organic chicken, potatoes and carrots simmered in madras, turmeric curry with coconut cream, lemongrass, kaffir lime and bay leaves | house-made chili mayo
VEG MÌs (for a vegan option, hold the chili mayo as it contains egg)
chili roasted tofu: organic tofu sautéed in crunchy garlic oil | house-made chili mayo
curry tofu: organic tofu, potatoes and carrots simmered in madras, turmeric curry with coconut cream, lemongrass, kaffir lime and bay leaves | house-made chili mayo
GO FISH MÌ
ling cod: braised with turmeric and dill, yogurt, spring onion, garlic | topped with bean sprouts, drizzled with lemon juice | house-made chili mayo
SIDES
fresh spring rolls with shrimp: rice noodle, bean sprouts, lettuce, mint
with hoisin almond butter dipping sauce
crispy rolls with shrimp and chicken: lettuce and mint on the side,
with nuoc cham (fish sauce vinaigrette) dipping sauce
glassy noodle salad: minced garlic, shallots, green onion, cilantro, thai chilies, lime juice| nuoc cham dressing
vietnamese chicken salad: roasted organic chicken, shredded carrots, purple and green cabbage, romaine lettuce, fresh cilantro, mint, toasted almonds, sesame vinaigrette.
DESSERT
tapioca and mung bean pudding: topped with coconut cream
and chopped peanuts
apple tart: butter crust, almond paste, custard, organic apples
DRINKS
pellegrino soda: limonata, aranciata or grapefruit
mexican soda: 7-up, coca cola, diet coke
whole coconut
pellegrino sparkling, aqua panna flat water
vietnamese coffee with condensed milk, iced or hot
kombucha tea, trilogy or gingerade
ADD-ONS & EXTRAS
headcheese
2 eggs, over easy
country pâte spread