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All sandwiches topped with pickled daikon & carrots, cucumber, fresh cilantro, jalapeño baguettes baked fresh daily
side of shrimp chips included with all bánh mì

* gluten free mì: substitute vermicelli rice noodle for bread $1

BÁNH MÌS

WAKE MÌ
fried egg: two organic eggs, over easy | house-made chili mayo

OINK MÌs
caramelized pork belly: sautéed shallots, garlic | country pâté spread

serrano ham & headcheese:  dry-cured spanish ham, thinly sliced and headcheese, choice bits of a brined and cooked pig's head | country pâté spread

xá xíu (pronounced SAH see you):  
pork loin marinated in a hoisin garlic sauce, roasted and sliced | house-made chili mayo

MOO MÌ
braised short rib, spicy!
boneless beef short rib, braised in thai chilies, kaffir lime, lemongrass, ginger, galangal | house-made chili mayo**

CLUCK MÌs
turmeric chicken, organic, spicy!
organic chicken braised in kaffir lime leaves, lemongrass, ginger, galangal, thai chilies | house-made chili mayo**

cà ri gà: organic chicken, potatoes and carrots simmered in madras, turmeric curry with coconut cream, lemongrass, kaffir lime and bay leaves | house-made chili mayo

VEG MÌs (for a vegan option, hold the chili mayo as it contains egg)
chili roasted tofu: organic tofu sautéed in crunchy garlic oil | house-made chili mayo

curry tofu: organic tofu, potatoes and carrots simmered in madras, turmeric curry with coconut cream, lemongrass, kaffir lime and bay leaves | house-made chili mayo

GO FISH MÌ
ling cod: braised with turmeric and dill, yogurt, spring onion, garlic | topped with bean sprouts, drizzled with lemon juice | house-made chili mayo

SIDES

fresh spring rolls with shrimp: rice noodle, bean sprouts, lettuce, mint
with hoisin almond butter dipping sauce

crispy rolls with shrimp and chicken: lettuce and mint on the side,
with nuoc cham (fish sauce vinaigrette) dipping sauce

glassy noodle salad: minced garlic, shallots, green onion, cilantro, thai chilies, lime juice| nuoc cham dressing

vietnamese chicken salad: roasted organic chicken, shredded carrots, purple and green cabbage, romaine lettuce, fresh cilantro, mint, toasted almonds, sesame vinaigrette. 

DESSERT

tapioca and mung bean pudding: topped with coconut cream
and chopped peanuts

apple tart: butter crust, almond paste, custard, organic apples

DRINKS

pellegrino soda: limonata, aranciata or grapefruit
mexican soda: 7-up, coca cola, diet coke

whole coconut
pellegrino sparkling,  aqua panna flat water

vietnamese coffee with condensed milk, iced or hot
kombucha tea, trilogy or gingerade 

ADD-ONS & EXTRAS

headcheese
2 eggs, over easy
country pâte spread